Claudio Sadler
The Chef

Claudio Sadler

The expertise, rationality, and creativity of Chef Claudio Sadler allow him to reinvent the traditions of classic Italian regional cuisine with a personal and innovative style.
1 Michelin star.

His style, creative and meticulous, is based on the traditions of classic Italian regional cuisine, continually reinvented with his own personality and an eye toward innovation, reflected in the cutting-edge equipment used in the kitchen.

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Ricetta
Restaurant

Ristorante Sadler a Milano

Sadler is a fine dining restaurant located in the artistic heart of Milan, nestled within the elegant Casa Baglioni in the Brera district. Founded by the creativity and passion of Chef Claudio Sadler, it has become a landmark for those seeking an unforgettable culinary experience.

Ristorante Sadler a Milano

The restaurant's philosophy revolves around the concept of modern cuisine, skillfully reinterpreting the great classics of Italian tradition with precision and attention to detail. Guests are welcomed into an elegant and sophisticated setting, where each dish is a journey through authentic flavors, designed to delight and surprise. With an exquisite wine cellar and a seasonally changing menu that highlights the freshness of ingredients, Sadler is committed to offering a complete sensory experience.

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Location

Our locations

Il Circolino by Sadler – Monza
Il Circolino by Sadler – Monza

A concept that modernizes the spirit of cultural clubs from the early 1900s, hosting under one roof a gourmet restaurant, a café, and a cocktail bar.

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Gusto by Sadler – Baglioni Hotel & Resort di Puntaldia
Gusto by Sadler – Baglioni Hotel & Resort di Puntaldia

Located on the northeastern coast of Sardinia, the Baglioni Resort Sardegna is north of San Teodoro. The resort is situated near the beautiful Lu Impostu.

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Philosophy

"Modern cuisine in evolution"
is the philosophy of Michelin-starred chef Claudio Sadler

Sadler

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Incontri
by Sadler

Sadler
Catering

News and Events

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Ambrogino d'Oro 2018

Ambrogino d'Oro 2018

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